Pomegranate Ice Cream

5.0 ( 2 )

LeahS [Admin]12/13/10

I love recipes that are less than 5 ingredients. With so few ingredients you know it will be quick and easy, and there’s less room to make a mistake. Aside from the ease factor, the additions to the ice cream will add so much flavor; even if you’re using non-dairy ice cream, you’ll fool your tastebuds into thinking you’re enjoying the real thing. Recipe adapted from Faigy Grossman and Chavie Feldman. For photos see blog: http://www.cookkosher.com/~cookkosh/index.php?option=com_zoo&task=item&item_id=297&Itemid=8

SERVING/YIELD
56 oz

PREP TIME

10

min

COOK TIME

0

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#57903

LeahS [Admin]

smartcookie
smartcookie
smartcookie

INGREDIENTS

10-13 large frozen strawberries

⅓ cup confections' sugar

1¼ cup pomegranate juice.

56 oz vanilla ice cream, slightly defrosted

In a blender or food processor, combine frozen strawberries, confectioners’ sugar, and pomegranate juice.

Add the defrosted ice cream and blend until combined. You can mix the ice cream with the blended fruit by hand to create an ice cream with swirls, however we prefer it mixed in completely.

Pour the mixed ice cream into the original container. You don’t even have to wash it out. Freeze until firm.

Garnish with fresh pomegranate seeds and serve. During the summer when pomegranates aren’t in season, I garnish it with blueberries.

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REVIEWS

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Average user rating from: 2 user(s)

Rating:

5.0 (2)

Rating:

5.0

Reviewed by smartcookie
October 05, 2012

Easy, delicious & beautiful whichever way it is served. I made one batch of this icecream & served it 2 different ways (see photos I added). I had to allow some time to defrost abit before scooping out portions.

DELICIOUS!!!

Rating:

5.0

Reviewed by CookMama
September 20, 2012

I made this for Rosh Hashana for dessert and it was absolutely delicious! Pretty, easy, and refreshing! Great recipe and a great addition to our Rosh Hashana meal. Everyone loved this.