LeahS [Admin]12/13/10




I love recipes that are less than 5 ingredients. With so few ingredients you know it will be quick and easy, and there’s less room to make a mistake. Aside from the ease factor, the additions to the ice cream will add so much flavor; even if you’re using non-dairy ice cream, you’ll fool your tastebuds into thinking you’re enjoying the real thing. Recipe adapted from Faigy Grossman and Chavie Feldman. For photos see blog: http://www.cookkosher.com/~cookkosh/index.php?option=com_zoo&task=item&item_id=297&Itemid=8






  • SERVING/YIELD
    56 oz


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #57903





















  • LeahS [Admin]




  • smartcookie

  • smartcookie

  • smartcookie








INGREDIENTS













  • 10-13 large frozen strawberries










  • ⅓ cup confections' sugar










  • 1¼ cup pomegranate juice.










  • 56 oz vanilla ice cream, slightly defrosted










  1. In a blender or food processor, combine frozen strawberries, confectioners’ sugar, and pomegranate juice.



  2. Add the defrosted ice cream and blend until combined. You can mix the ice cream with the blended fruit by hand to create an ice cream with swirls, however we prefer it mixed in completely.



  3. Pour the mixed ice cream into the original container. You don’t even have to wash it out. Freeze until firm.



  4. Garnish with fresh pomegranate seeds and serve. During the summer when pomegranates aren’t in season, I garnish it with blueberries.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

Amazing!

Rating:
 
5.0
Reviewed by kuchleffel
November 19, 2013
 
Last updated: November 19, 2013

Absolutely delicious with so little effort! Was perfect end to our yom tov meal. Looked so pretty with the pomgrante seeds. I took out the ice ceam of the freezer in middle of the meal to defrost so I got beautiful scoops and was very smooth and creamy!

 
Rating:
 
5.0
Reviewed by smartcookie
October 05, 2012
 

Easy, delicious & beautiful whichever way it is served. I made one batch of this icecream & served it 2 different ways (see photos I added). I had to allow some time to defrost abit before scooping out portions.

 

DELICIOUS!!!

Rating:
 
5.0
Reviewed by CookMama
September 20, 2012
 

I made this for Rosh Hashana for dessert and it was absolutely delicious! Pretty, easy, and refreshing! Great recipe and a great addition to our Rosh Hashana meal. Everyone loved this.

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project