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bestcookever04/16/12




I was questioning my workmate what she's doing a different kugel for Yom Tov so she gave me this kugel...... If you haven't tasted this one, you haven't tasted a good kugel in your life yet..... I sent it to my sisters to taste & they all nicely called me up the next yom tov for the recipe..... It is quite easy to make & freezes very well:)






  • SERVING/YIELD
    50 slices


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #57817

























INGREDIENTS













  • 3 sticks margarine










  • 2½ cup sugar










  • 6 eggs










  • 3 cup flour










  • 3 Tbsp lemon juice










  • 3 Tbsp vanilla sugar










  • 3 small cans apricot










  1. Beat for 10 minutes margarine & sugar. Add eggs 1 at a time. Add rest of the ingredients & mix well.



  2. Spoon batter into pan and align rows of apricot evenly, slightly pushed in.



  3. Bake on 350 for 45-50 minutes.



  4. Could be baked in 1 cookie sheet or 3 middle square bekelach.



  5. Enjoy!















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