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I was questioning my workmate what she's doing a different kugel for Yom Tov so she gave me this kugel...... If you haven't tasted this one, you haven't tasted a good kugel in your life yet..... I sent it to my sisters to taste & they all nicely called me up the next yom tov for the recipe..... It is quite easy to make & freezes very well:)

    50 slices








  • 3 sticks margarine

  • 2½ cup sugar

  • 6 eggs

  • 3 cup flour

  • 3 Tbsp lemon juice

  • 3 Tbsp vanilla sugar

  • 3 small cans apricot

  1. Beat for 10 minutes margarine & sugar. Add eggs 1 at a time. Add rest of the ingredients & mix well.

  2. Spoon batter into pan and align rows of apricot evenly, slightly pushed in.

  3. Bake on 350 for 45-50 minutes.

  4. Could be baked in 1 cookie sheet or 3 middle square bekelach.

  5. Enjoy!




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