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OvertimeCook09/13/11




The toasted sesame seeds in this hummus add the perfect textural contrast, as well as an amazing taste to this homemade version of everyone's favorite dip!






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #57785





















  • OvertimeCook











INGREDIENTS













  • ¼ cup sesame seeds










  • 1 clove garlic










  • 2 cans chickpeas










  • ½ cup tahini paste










  • 1 juice of a lemon










  • ¼ cup water










  • ¼ cup olive oil










  • 1½ tsp kosher salt










  • 1 tsp cumin










  1. To toast sesame seeds: (optional) Preheat oven to 350. Pour the sesame seeds into a small baking pan and bake for 8-12 minutes, until light golden brown. Remove from oven and set aside to cool.



  2. To prepare the hummus: In the bowl of a food processor, fitted with the "s" blade, mince the garlic. Add the remaining ingredients (except for the sesame seeds) and puree until almost smooth, but leave a bit of texture. (If you prefer a very smooth hummus, blend it a bit more.)



  3. Remove hummus from food processor and place in a bowl. Stir in the toasted sesame seeds, reserving a few for garnish.















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