ShaindyN06/21/11




You can make the dough one day in advance, let it rise for 1/2 hour and refrigerate. When ready to use bring the dough to room temperature, shape and let rise again.






  • SERVING/YIELD
    about 24 doughnuts


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #57779





















  • ShaindyN




  • ShaindyN








INGREDIENTS













  • 5 cup flour










  • 2 eggs










  • 1 oz yeast










  • 1 cup warm water










  • ¼ cup oil










  • ½ cup apple juice OR orange juice










  • 4 Tbsp sugar










  • 1 vanilla sugar










  1. Dissolve yeast in warm water. Add it to your mixing bowl. Add flour, pour juice on top; then add remaining ingredients. Turn on your mixer and mix until a soft dough is formed.



  2. Place dough into a clean bowl and cover with a towel. Let rise for 1/2 hour. Sprinkle counters with flour and roll out dought until 3/4 inch thick. Form balls using a glass or cookie cutter. Let rise again for 1/2 hour. Fry in oil, let it cool and fill w/a filling of your choice.



  3. Sprinkle w/confection sugar.















CONVERTER





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