rgc02/27/12




So easy and super delicious! (Plus your house will smell great!)






  • SERVING/YIELD
    0


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57776

























INGREDIENTS













  • 2 small butternut squash










  • 1 sweet potato










  • 3 Tbsp oil










  • 64 oz chicken stock










  • ΒΌ cup brown sugar










  • 0 salt, to taste










  1. Cut squash and sweet potato into chunks and saute in oil until soft. This can take 45 minutes to an hour. Stir every so often.



  2. Add chicken stock, brown sugar and salt. Bring to a boil and simmer at least 1 1/2 hours.



  3. Blend using a hand blender.















CONVERTER





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