smartcookie10/18/11




Galarita is a weekly favorite gel made from calf knee bones or chicken feet. In Hungary it was a custom to cook it into a warm sauce to be eaten L'kovod Shabbos. Likewise, in Poland, it was cooked into a firm gel. I have my mother-in-law to thank for this special shabbos treat.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #57767





















  • smartcookie











INGREDIENTS













  • 2 pks galarita bones










  • 2 Tbsp salt










  • 4 Tbsp garlic powder










  • 4 Tbsp paprika










  • 1 tsp black pepper










  • - water to cover










  1. Wash gala bones well. Place in 8 quart pot. Fill pot with cold water to cover all bones. Cook on low flame (covered) for 7-8 hours. Cool to lukewarm.



  2. Remove bones from pot. Scrape off the fat & bits of meat and mash with fork. Discard bones. Put meat/fat back into pot of cooked gala water. Add all spices. Mix well.



  3. Freeze in containers. Reheat in a pot & store in aluminum pans. keep refrigerated to form firm jel. Serve cold or room temperature.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Thu Aug 28 04:38:59 2014
Apache