
I saved this recipe a while back because the picture looked so pretty. I finally got to try it and yes, it is a beautiful bundt shaped cheese cake, as well as delicious. When cut open, the slices are just as pretty.
SERVING/YIELD
12
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#57733
INGREDIENTS
4 oz butter
1¼ cup sugar
2½ cup flour
1 vanilla sugar
1 tsp baking soda
½ cup oil
4 eggs
1.5 tsp baking powder
½ cup orange juice
1 pinch salt
1 pkg instant chocolate pudding
8 oz farmer cheese
8 oz container sour cream
8 oz whipped cream cheese
2 eggs
1½ tsp vanilla sugar
¾ cup sugar
2 Tbsp corn starch
Grease 10" bundt pan with baking spray & sprinkle with flour. Combine butter, sugar, flour & vanilla in mixing bowl & mix until crumbly. Measure 1 cup of mixture & sprinkle aorund bottom of bundt pan. Add remaining ingredients & mix until smooth. Pour 1/2 the batter in bundt pan. Reserve other half.
Combine the rest of ingredients for cheese filling & mix until smooth. Pour this mixture over the cake batter in the bundt pan. Top with the remaining half of chocolate batter.
Bake on 350^ for 1 hr and 10 minutes. Allow to cool for 15 minutes before inverting onto plate.






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