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I found this recipe in a recent issue of a popular magazine (either relish or Whisk, don't remember which one). The combination of the black & white sesame seeds are so striking and the muffins itself are absolutely delicious. A beautiful and tasty side dish to enhance your Yom Tov meal. Best part, they freeze well.








  • smartcookie


  • 1.75 (1 ¾ bags shredded white cabbage (or cole slaw mix)

  • 4 onions, diced & sauted

  • 8 eggs

  • 2 cup flour

  • 1 cup water

  • ½ cup oil

  • 3 Tbsp chicken soup powder

  • 2 tsp salt

  • ¼ tsp black pepper

  • 1 pk black & white sesame seeds (sep or mixed)

  1. Preheat oven to 350^. Saute the onions. In large bowl, mix all ingredients together.

  2. Spray 24 mini muffin pan with non-stick cooking spray & fill with cabbage mixture. Sprinkle the top with mixed sesame seeds (or you can do black & white seeds side by side).

  3. Bake for 30-35 minutes. Muffins slip out easily. Cool. Can be frozen.




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Average user rating from: 1 user(s)

1.0   (1)


Reviewed by ruthy
September 10, 2012

Just asking. How many pinches of pepper exactly?

Owner's reply

Sorry, I corrected the recipe. It's worth another try. You won't be disappointed !

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