Carmen12/19/10




These cookies are soft and yummy. They explode with flavor, and different textures. You can use chunky peanut butter for a new twist.






  • SERVING/YIELD
    2-4 dz


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #575















  • njmom











INGREDIENTS













  • ½ cup oil










  • ½ cup sugar










  • ½ cup brown sugar










  • 1 Tbsp cocoa










  • 2 eggs










  • 1 Tbsp vanilla extract/sugar










  • 1½ cup flour










  • ½ tsp baking soda










  • ½ tsp salt










  • ¼ cup confectioner sugar










  • ½ cup chocolate chips










  • ½ cup creamy peanut butter










  1. Mix the first 9 ingredients in a mixer, in one bowl.



  2. Mix the last 3 ingredients by hand in a separate bowl



  3. Place both bowls in fridge for a 1/2 hour, then mix by hand the two mixtures just to marbleize slightly.



  4. Bake on 350 for 10 min , either on parchment paper or with baking spray. Will come out looking slightly under baked. Let cool.















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
4.0   (3)
 
 

i just made them...

Rating:
 
4.0
Reviewed by goldfish
December 16, 2011
 
Last updated: December 16, 2011

After refrigerating the dough, it was challenging to mix them together (maybe I left them in the fridge too long.) They do taste great! I already ate too many. My family prefers a crunchy cookie and these are very soft. I think eating them straight out of the freezer might work for us.

 
Rating:
 
4.0
Reviewed by Jellybean
January 13, 2011
 

The batter was delicious but way too runny. I also probably should of baked it for less than 10 minutes , as they came out crunchy. I would suggest 7-8 minutes and checking on it. Otherwise, the taste was delicious, and the marbelized peanut butter was delsih!

 

Yum!

Rating:
 
4.0
Reviewed by njmom
January 12, 2011
 

Delicious cookies. Very rich. As with most peanut butter baked goods, you can't eat too much of it.

 
 
 
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