CookMama12/13/10




It's been a tradition in our family for the past 20 years to serve this great tasting chicken every Friday night. It also tasted delicious cold and stays fresh for several days refrigerated. It is very easy to prepare; yet it is a gourmet dish.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #563















  • CookMama

  • rachel











INGREDIENTS













  • 4 pieces chicken with skin










  • 5 Tbsp heaping- apricot jam










  • 4 Tbsp onion soup mix










  1. With a spoon combine onion soup mix with jam well.



  2. Place chicken pieces in roaster pan. Spread the jam mixture thickly over the pieces. Cover and bake at 350 for 3-4 hours. The trick to this chicken is its long baking time.



  3. Uncover for a crispier taste, for an additional 15 minutes.















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

Friday Night Chicken

Rating:
 
5.0
Reviewed by njmom
March 18, 2011
 

Yup, this is a superb Friday night chicken. The longer it cooks the better it tastes.

 

Easiest, best tasting Shabbos chicken

Rating:
 
5.0
Reviewed by rachel
December 19, 2010
 

No matter where I have eaten on shabbos, no one served anything that came close to this chicken. It is sweet, tender and flavorful. The best part is that it only has two ingredients!

 
Rating:
 
5.0
Reviewed by chefmimi
December 19, 2010
 

This is the best tasting chicken ever!! I have tried countless chicken recipes with all kinds of ingredients and nothing beats this one! It's soft, tasty and is best after it is warmed on the hot plate Friday night! delicious!

 
 
 
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