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Ruti03/25/11




Ongoing argument whether this is a side or a dessert, Great as both, depends what you're looking for.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #5624

























INGREDIENTS













  • 1 (14 oz) can cranberry sauce










  • 2-3 apples










  • - Topping:










  • 1 cup flour










  • 1 cup oats










  • ½ cup margarine or oil










  • ¾ cup brown sugar










  • ¼ tsp cinnamon










  1. Mix the cranberries and sliced apples together. Lay flat in a pan (I like to use a glass dish so I can serve it as is).



  2. Combine the topping ingredients. Pour on fruit and bake at 350℉ for 1/2 hour.



  3. Serve warm.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
4.5   (2)
 
 

Great Shabbos side dish!

Rating:
 
5.0
Reviewed by THERABASH
July 31, 2015
 

I'm really loving this as a sweet side dish. I make it in a pyrex dish and then scoop it into individual square ramekins before serving. I like the tangy cranberry flavor!

 

Good but Messy

Rating:
 
4.0
Reviewed by hatetocook
November 29, 2011
 

This is a nice and easy side dish that everyone liked. The only problem is it doesn't stay together.

 
 
 
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