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Garlic Mashed Potatoes

User rating
 
 5.0 ( 1 )
 










06/21/11




Creamy and Buttery!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #5619

























INGREDIENTS













  • 2 potatoes, peeled and cut into small chunks










  • 1 Tbsp kosher salt (can use a little less if you don't like salty)










  • 1 clove garlic, smashed










  • ⅛ cup cup chicken broth










  • 1½ Tbsp margarine










  • - black pepper, to taste










  1. Place potatoes, salt, and garlic in a pot w/enough water to cover. Bring to a boil. Reduce heat to medium and cook until potatoes are soft, about 20 minutes.



  2. Drain potatoes and place in bowl. Add broth and margarine. Mash, or use a blender.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

delicious!

Rating:
 
 5.0
Reviewed by susanp
February 06, 2013
 

made this as a side dish for supper and we really enjoyed it. The texture was so smooth and tasty!

 
 
 
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