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Butter Scotch Sauce

User rating
 
 0.0 ( 1 )
 










njmom12/13/10




A wram sauce to pour over ice cream.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #558

























INGREDIENTS













  • 1½ cup brown sugar










  • ½ cup corn syrup










  • ¼ cup margarine










  • ½ cup non dairy whip topping (not whipped)










  • 1 tsp vanilla extract










  1. In a pot bring brown sugar, corn syrup and margarine to a boil.



  2. Remove pot from the flame and add the whip topping and vanilla.



  3. Spoon warm sauce over the ice cream.

























CONVERTER





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