susanp10/27/11




This soup is really delicious! It takes just minutes to prepare and is foolproof! (The soup looks really pretty when the squash is left unpeeled- just wash it well!.) Enjoy!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #5445

























INGREDIENTS













  • 6 squash- unpeeled










  • 4 carrots










  • 2 spanish onions










  • 2 cup water










  • 1 Tbsp salt










  1. Place all ingredients into a large pot.



  2. Cook on medium flame until all vegetables are soft.




  3. Turn off flame and blend with stick blender.



  4. Serve with knaidlech or soup croutons. Enjoy!















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