SonnyJoon08/28/11




I always make this recipe when I have apples with a few brown spots that no one wants to eat. Not only do I use up the extra apples, the house smells terrific too! Please be sure to read through the recipe and add the ingredients in the correct order, it makes a big difference in this recipe. Don't be scared off though, this recipe is simple to make, I've been making it since I was twelve. The ingredients are all things you woud normally have in your pantry.






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #5442

























INGREDIENTS













  • 8-10 apples










  • ¾ cup sugar










  • 3 Tbsp flour










  • 1 tsp cinnamon










  • 1 tsp vanilla










  • 1 Tbsp margarine










  • ½ cup warm water










  • 1 cup flour










  • 1 cup sugar










  • 1 tsp baking powder










  • 4 Tbsp margarine










  • 2 eggs










  1. Peel, core and cut apples into bite-sized people. Place in a 9x13 pan.



  2. Combine sugar, flour, cinnamon, vanilla and margarine. Mix well.



  3. Add warm water. Mix well and pour over apples.



  4. In a separate bowl, cream flour, sugar, baking powder and margarine.



  5. Add eggs and mix well.



  6. Spread over apple mixure. Make sure to cover addles entirely with the topping.



  7. Bake at 375 for 1 hour and 15 minutes.















CONVERTER





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