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Yogurt Dill Dip

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Tina12/14/10




A low fat creamy dairy dressing which tastes delicious. It is spiked with dill and lemon which jazzes up the vegetables. This goes very well with broccoli and cauliflower florets. Steam 3 cups of each vegetable, rinse with cold water to cool. Set out a platter of veggies with this dressing in the center. Refrigerate dressing and it will stay fresh for two days.






  • SERVING/YIELD
    11/2 cups


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #541















  • Tina

  • Tina











INGREDIENTS













  • 1 cup plain low-fat yogurt










  • ½ cup reduced fat sour cream










  • 2 Tbsp fresh lemon juice










  • 2 Tbsp snipped fresh dill










  • 1½ tsp sugar or substitute










  • ½ tsp garlic salt










  • ¼ tsp black pepper










  1. Stir all ingredients well together. Can mix by hand or use hand blender.Refrigerate until serving.

























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