princessae2110/18/11




An easy chocolate cake recipe that requires no eggs, so for all those out there who are allergic to eggs or just plain lazy to crack and check eggs, heres a solution to your problem!






  • SERVING/YIELD
    9x13 pan


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #5241

























INGREDIENTS













  • 2 cup sugar










  • 3 cup flour










  • ⅔ cup cocoa










  • 2 tsp baking soda










  • 1 Tbsp vanilla sugar










  • 1 cup oil










  • 2 cup cold water










  • 1 Tbsp vinegar










  1. preheat oven to 375
    mix up all the ingredients except for vinegar




  2. then add the vinegar and mix it till you see little bubbles



  3. then mix immediatly again a little more till the vinegar is all mixed in
















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
2.0   (1)
 
 

Unclear recipe

Rating:
 
2.0
Reviewed by hatetocook
October 28, 2011
 

The recipe says it should be cooked at 375 for 30 minutes but was totally raw. Once I cooked it for an additional 25 minutes at 350 it came out ok.

Owner's reply

Thats interesting because for me it comes out good on 375 for 30 min maybe
it works differently for different ovens ?

 
 
 
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