CookMama12/13/10




The perfect drink for any occassion. It looks beautifully presented in glass stemware. You can garnish it with fresh rasberries or strawberries and a mint sprig if desired. This drink can be on the table setting as a starter. You can also serve it in a large punch bowl.






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #524

























INGREDIENTS













  • 1 (20 oz) can pineapple chunks-drained










  • 2 cup fresh or frozen raspberries or strawberries










  • 1 cup orange juice










  • ΒΌ cup lemon juice










  • 2 Tbsp sugar










  • 1 litre bottle ginger ale soda- chilled










  1. Combine all ingredients except ginger ale soda. Blend until smooth.



  2. Strain and discard seeds.



  3. Transfer to a 2 quart baking dish. Freeze until firm- overnight or for a couple of hours.



  4. To serve: Let stand at room temperature 20-30 minutes. Scrape across surface with large spoon and place slush in glass. Add ginger ale;stir into mixture. Garnish with fresh rasberries or strawberries or any other decorations.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 
Rating:
 
4.0
Reviewed by rgc
June 15, 2012
 

Really delicious and refreshing! My kids thought it wasn't sweet enough though...Next time I make this I'll probably use ginger ale for the adults and sprite for the kids. It really was a great starter!

 
 
 
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