SonnyJoon08/28/11




This recipe combines our two favorite rice krispy treat flavors, peanut butter and marshmellow. It makes a beautiful presentation and is quick and easy. It also won't last long.






  • SERVING/YIELD
    1 cake


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #5144















  • SonnyJoon











INGREDIENTS













  • 6 cup Rice Krispies










  • 1 cup sugar










  • 1 cup corn syrup










  • 1 cup peanut butter










  • 6 cup Rice Krispies










  • 16 oz Marshmellow fluff (one large container)










  1. Add sugar, corn syrup and peanut butter to a pot under a medium to low flame. Stir well and heat until the mixture softens.



  2. When the mixtures softens, add Rice Krispies. Turn off flame and stir to combine.



  3. Add the peanut butter mixture to a greased bundt pan. Set aside.



  4. Add marshmellow fluff to a pot under medium to low heat (or you heat it in the microwave for 60 seconds). When the fluff softens, lower the flame and add Rice Krispies. Mix well.



  5. Spoon marshmellow mixture on top of the peanut butter mixture in the bundt pan. Invert onto a platter and serve.



  6. Cleaning Tip: Immediately run the pots under hot water, the sticky mixture will come off easily.















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