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Ice Cream Crunch

User rating
 
 4.5 ( 2 )
 










CHEF10212/15/10




A great topping for any ice cream. Makes your regular ice cream dessert look and taste gourmet!






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #514

























INGREDIENTS













  • 2½ cup rice krispies










  • 1 cup chopped pecans










  • 1 stick margarine










  • 1½ cup shredded coconut










  • ¾ cup brown sugar










  1. Mix all ingredients in a oven safe dish.



  2. Place in oven at 350 uncovered.



  3. Bake for 1/2 hour stirring frequently.



  4. Let cool and then place in air tight container.



  5. Freeze, and remove 10 minutes before using. You can refreeze it and use it again. It just might be gone before you know it.

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 4.5   (2)
 
 

Used it as a pie crust

Rating:
 
 4.0
Reviewed by VictoriaDwek
July 23, 2012
 


I didn't measure, and used almonds instead of pecans, but this is a great crunchy mix. After the margarine melted, I pressed it into the Pyrex like a crust and continued baking.

Once it cooled, I spread the pareve ice cream on top (just a rich's whip version) and froze for an ice cream pie.

 
Rating:
 
 5.0
Reviewed by RC
May 15, 2011
 

This is amazing... I use it sometimes as a 'healthy' breakfast sprinkled on top of natural yoghurt!

 
 
 
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