cappuccino08/08/11




A colorful and tasty side dish.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #5106















  • cappuccino











INGREDIENTS













  • 2 celery stalks diced










  • 1 onion chopped










  • 1 pepper diced










  • 2 scallions chopped










  • 1 (8 oz) small can mushrooms










  • 4-5 Tbsp soy sauce










  • - salt and pepper to taste










  • 1½ cup rice










  1. Saute all vegetables together till tender. Add soy sauce and set aside.



  2. Cook the rice, and add to vegetables.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 

Easy and tasty side dish

Rating:
 
4.0
Reviewed by AidelK
March 21, 2012
 

I had fresh mushrooms on hand, so I used those instead. I threw the washed veggies into my food processor, then I sauteed them and threw in the cooked rice. I added 1/4 teaspoon Five-spice powder to the sauteeing veggies, and skipped the salt because I thought the soy sauce would be salty enough (used 4 tablespoons). Cappucino is right, though, it needs a little more salt. This makes a big pot--probably enough for 8-10 people, maybe more. It's quite yummy!

 
 
 
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