
Traditional gefilte fish for your shabbos meal. (I personally use the 'Royal' brand, my family likes it the best.)
SERVING/YIELD
-
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Shehakol
RECIPE
#5086
Boil water together with the salt and sugar.
Add fish, and let simmer over low flame for 1 1/2 hours.







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