cappuccino08/08/11




Traditional gefilte fish for your shabbos meal. (I personally use the 'Royal' brand, my family likes it the best.)






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #5086















  • cappuccino











INGREDIENTS













  • 1 loaf gefilte fish










  • 6½ cup water










  • 8 Tbsp sugar










  • 1 Tbsp salt










  1. Boil water together with the salt and sugar.



  2. Add fish, and let simmer over low flame for 1 1/2 hours.















CONVERTER





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