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Scallion Teriyaki Salmon

User rating
 
 5.0 ( 2 )
 










CookRight01/02/11




Delicous teriyaki salmon perfect for a crowd. You can easly half the recipe.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #4991


















  •


    CookRight










INGREDIENTS













  • 8 slices salmon fillets










  • ¼-½ cup lemon juice










  • ½ cup teriyaki sauce










  • ¼ cup sesame seeds










  • 5-6 scallions (greeen onions)










  • 2 Tbsp oil










  • 1 tsp sugar or splenda










  1. Wash the salmon with cold water. Saok in the lemon for a 1/2- 1 hour.



  2. Line two 9x13 inch pans with baking paper.



  3. Slice the scallions (white and green parts). Mix the teriayki sauce, scallions oil and splenda. Pour over the salmon.




  4. Cover and bake at 350F for 20 minutes covered and 10-12 minutes uncovered.

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 5.0   (2)
 
 

DELICIOUS!!!!!

Rating:
 
 5.0
Reviewed by THERABASH
May 24, 2012
 

So so good! Soft, flavorful, heaven!

 
Rating:
 
 5.0
Reviewed by dbagan1
December 29, 2011
 

I tried this for Shabbos- and it was delicious!

 
 
 
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