Great side dish for Yom Tov, pretty and delicious. Be sure to mash the potatoes while still hot for a smoother, creamier texture.






  • SERVING/YIELD
    35


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #498

























INGREDIENTS













  • 8 potatoes, cooked and mashed










  • 4 onions, diced and sauteed










  • 2½ cup flour










  • 4 eggs










  • 1 Tbsp salt










  • ¼ cup oil










  • 6 oz margarine










  • ½ tsp pepper










  • ½ tsp garlic powder










  1. Mix all ingredients to form a soft dough.



  2. Spread in baking pan or spoon into cupcake holders.



  3. Brush with beaten egg and sprinkle with sesame seeds.



  4. Bake until golden brown.















CONVERTER





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