Roasted Cauliflower Soup

5.0 ( 2 )

bestestbalebuste12/16/10

One of my favorite soups and so easy to make. Not your typical cauliflower soup.I like to remove some cauliflower pieces before blending and returning to pureed soup for a chunkier texture.

SERVING/YIELD
6-8

PREP TIME

5

min

COOK TIME

90

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#496

INGREDIENTS

1 bag Bodek frozen cauliflower

2 onions, chunked

8 cloves garlic

1 cup olive oil

7 Tbsp chicken soup mix

8 cup boiling water

3-4 Tbsp dill

salt

white pepper

Place cauliflower, onion and garlic in baking pan. Cover with olive oil.

Bake, uncovered, in oven set at 380 degrees F(180 C) for one hour.

Mix chicken soup mix with boiling water in large pot. Add dill and salt and pepper to taste.

After an hour, remove pan from oven and pour cauliflower, onions and garlic into your pot with the water and spices.

Cook until cauliflower softens.

Blend.

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REVIEWS

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Average user rating from: 2 user(s)

Rating:

5.0 (2)

Delicious

Rating:

5.0

Reviewed by Doctor
October 06, 2011

Last updated: October 06, 2011

Made this for yom tov but it smelt so good we couldnt resist tasting it. Really delicious and easy. I used fresh dill which gave it a great flavour. I also added 2 potatoes to No.4 to give it a creamier texture when blended. Thanx.

quickneasy

Rating:

5.0

Reviewed by QuicknEasy
January 03, 2011

This TASTY soup was a huge success in our family. Just not sure if it needed that much oil. Will try not to put in all the oil when putting it over to the pot, after roasting - not sure if that'll work. Didn't have fresh dill, so I substituted with 1 tsp dry dill and was perfect.