lovetocook12/15/10




Deliciously different! A great way to use up leftover cold cuts. I love to serve this at the shabbos day meal.






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #470

























INGREDIENTS













  • - lettuce










  • 5 slices pastrami










  • 5 slices smoked turkey










  • 1 box grape tomatoes










  • ¼ cup honey glazed pecans










  • - -dressing










  • ¼ cup vinegar










  • ¼ cup sugar










  • ¼ cup oil










  • ¼ cup honey










  • ¼ cup water










  • 1 Tbsp mustard










  1. cut or rip cold cuts into small pieces



  2. place all salad ingredients including cold cuts and pecans in a bowl.



  3. mix dressing and toss with salad.















CONVERTER





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