LeahS [Admin]12/13/10




Black- eyed peas are traditionally served on Rosh Hashanah as a symbolic food to increase our merits.






  • SERVING/YIELD
    12 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #4532





















  • LeahS [Admin]











INGREDIENTS













  • ½ lb black-eyed peas










  • - water for soaking and cooking










  • 1 cup sugar










  • 1 Tbsp lemon juice










  • 1 pinch salt










  1. Soak the peas overnight in water.



  2. Drain peas. Place into a pot and cover with fresh water. Add the sugar and lemon juice.



  3. Cook, covered, until the water has cooked off and the peas are very soft, about 2 to 3 hours. You may need to add more water if peas aren’t soft enough.



  4. Cook, covered, until the water has cooked off and the peas are very soft, about 2 to 3 hours. You may need to add more water if peas aren’t soft enough.















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