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Deli Rugelach

User rating
 
 5.0 ( 1 )
 










lea12/15/10




I love serving these Shabbos morning next to the cholent. They can be prepared in bulk in advance, frozen raw, and baked fresh on Friday. Mallawah dough is great to work with since the dough is already rolled out, making it a real simple and quick dish to prepare when guests decide to come at the last minute.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #453















  • Broccoli











INGREDIENTS













  • 1 mallawah dough










  • 1 mustard










  • 4 slices cold cuts










  • 1 duck sauce










  • 1 sesame seeds










  1. Smear mustard on mallawah dough.



  2. Layer the cold cuts on top of the mustard.



  3. Cut the dough into 8 triangles and roll each one up rugelach style.



  4. Brush with duck sauce and sprinkle with sesame seeds.




  5. Bake uncovered for 20-30 minutes, until golden.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

so cute & easy & yummy!

Rating:
 
 5.0
Reviewed by MooCow
July 14, 2011
 

really easy, great presentation, and so good. really cheap to make too! after you make a big batch, just take out of the freezer how many you need!

 
 
 
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