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Caramelized Carrots

User rating
 
 4.5 ( 2 )
 










LeahS [Admin]12/13/10




Caramelized carrots are one of the Simanim (Symbolic food) to increase our merits in the year to come. It also makes for a great sweet side dish during the year.






  • SERVING/YIELD
    2 cups


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #4522


















  •


    LeahS [Admin]










INGREDIENTS













  • 8 carrots










  • 1 cup sugar










  • ½ cup oil










  • 1 lemon, juice of (about 3 Tbsp)










  • 1 pinch salt










  1. Peel the carrots and slice thinly.



  2. In a small pot, heat the oil. Add the carrots and sauté for 5 minutes.



  3. Add the sugar, lemon juice, and salt.



  4. Cook, covered, over low heat for 45-60 minutes. Uncover the last 5-10 minutes. Stir occasionally.

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 4.5   (2)
 
 

So sweet!

Rating:
 
 5.0
Reviewed by EAloof
February 09, 2012
 

Came out perfect! The whole family enjoyed it. I made it a few days before Rosh Hashanna, and was afraid to freeze it. But it still tasted fresh and sweet!

 

Perfect for the simanim

Rating:
 
 4.0
Reviewed by malkie
October 04, 2011
 

Very good, but I think I used too much sugar. I used frozen carrots to save time, but wasn't sure if a 1 lb bag equaled 8 carrots. I'm assuming not because it was very sweet.

 
 
 
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