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Cheese Latkes

User rating
 
 5.0 ( 2 )
 










dev12/15/10




Amazing light fried cheese patties. It tastes delicous warm or cold.






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #450















  • rachel

  • rachel











INGREDIENTS













  • 1 lb farmer cheese










  • 3 eggs










  • 1 cup flour










  • ½ cup sugar










  • ¼ cup milk










  • 1 vanilla sugar










  • 2 Tbsp matza meal (optional)










  • 3 Tbsp sour cream










  1. place all ingredients in a mixing bowl



  2. blend with hand blender or mix very well



  3. heat a generous amount of oil in a frying pan



  4. place a heaping tbsp of the batter on medium flame until lightly brown



  5. serve warm or cool with a sprinkle of confectionary sugar enjoy!

























CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
 5.0   (2)
 
 

Really great!

Rating:
 
 5.0
Reviewed by rachel
December 22, 2010
 

I made these on Chanukah and it was a big hit. I makes a nice break from regular latkes, and hey, it is cheese!

 
Rating:
 
 5.0
Reviewed by lea
December 17, 2010
 

Amazing!!!! loved by adults and kids

 
 
 
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