This is the most addictive thing currently in my refrigerator. With some crackers or pretzels I can finish this entire container in a couple of minutes. Parsley is optional, but does add a great flavor to the hummus. You can make the hummus less runny by adding less water and make the hummus creamier by blending the chickpeas longer before adding the lemon juice, water...
1 (14 oz) can garbanzo beans (chickpeas)
1 handful parsley leaves
1 clove garlic
½ tsp salt
¼ tsp ground cumin
3 Tbsp fresh lemon juice
4 Tbsp water
4 Tbsp tahini paste
2 Tbsp olive oil
Drain and rinse the garbanzo beans, setting aside a few chickpeas use as garnish.
Place in a food processor with the parsley, garlic, salt, cumin. Blend until chunky.
Add lemon juice, water, tahini and olive oil.
Garnish with additional chickpeas and olive oil.