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Romaine Lettuce with Salmon Salad

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 0.0 ( 1 )
 










SilverSpoon12/13/10




Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    5-6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Unknown


  • RECIPE
    #423

























INGREDIENTS













  • 1 head romaine lettuce, cut into bite size pieces










  • ½ cup craisins










  • 8 slices smoked salmon (lox, diced)










  • 1 tsp oil










  • - Dressing:










  • 3 Tbsp mayonnaise










  • 2 Tbsp red wine vinegar










  • ½ cup canola or mild olive oil










  • 1 cup crumbled havarti cheese










  • - Black pepper, to taste










  1. Saute lox in oil, until brown. Drain and cool on paper towel.



  2. Whisk or blend the mayonnaise, pepper and vinegar. Add oil in a thin stream. While mixing, add the cheese. Set aside.



  3. Combine lettuce with the lox and craisins. Toss with dressing and serve.



  4. Variation: Serve lox hot, sprinkled over dressed salad.

























CONVERTER





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