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Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.

    5-6 servings








  • 1 head romaine lettuce, cut into bite size pieces

  • ½ cup craisins

  • 8 slices smoked salmon (lox, diced)

  • 1 tsp oil

  • - Dressing:

  • 3 Tbsp mayonnaise

  • 2 Tbsp red wine vinegar

  • ½ cup canola or mild olive oil

  • 1 cup crumbled havarti cheese

  • - Black pepper, to taste

  1. Saute lox in oil, until brown. Drain and cool on paper towel.

  2. Whisk or blend the mayonnaise, pepper and vinegar. Add oil in a thin stream. While mixing, add the cheese. Set aside.

  3. Combine lettuce with the lox and craisins. Toss with dressing and serve.

  4. Variation: Serve lox hot, sprinkled over dressed salad.




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