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Pasta Pesto in Heavy Cream

User rating
 
 5.0 ( 3 )
 










lea12/15/10




This is one pasta that takes the ordinary pasta pesto to the next level. Don't count on any leftovers!!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #40620


















  •


    lea










INGREDIENTS













  • 12 oz bow tie pasta










  • 3 garlic cloves, chopped










  • ½ cup olive oil










  • 2 cup plum tomatoes, chopped










  • 1½ cup heavy cream










  • 2 cup fresh basil, packed










  • ½ tsp salt










  • ⅛ tsp black pepper










  • ¼ cup toasted slivered almonds










  1. Cook pasta and drain.



  2. Saute garlic in olive oil. Add tomatoes, heavy cream, salt, pepper, and basil. Let cook for a few minutes. (You can use the dried basil according to taste.)



  3. Add nuts and toss with cooked pasta. Serve warm or at room temperature.

























CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
 5.0   (3)
 
 

Delicious!

Rating:
 
 5.0
Reviewed by Mimi
December 12, 2012
 

I made this for my Chanuka party and it was a big hit! Everyone loved it and there were no leftovers Very easy to prepare. Great recipe!

 

nice, different, basil recipe

Rating:
 
 5.0
Reviewed by mushi
April 30, 2012
 

B"H
I used coconut milk to make it pareve... yummy!

 

taste like restraunt pasta

Rating:
 
 5.0
Reviewed by uptowngirl
April 27, 2012
 

extremly easy and fast to make! everyone wanted more

 
 
 
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