Traditional Gefilte Fish

5.0 ( 1 )

THERABASH12/14/10

A classic gefilte fish recipe. Delicious every time!

SERVING/YIELD
10

PREP TIME

2

min

COOK TIME

1.5

hrs

LEVEL

Easy

BLESSING
Unknown

RECIPE
#402

njmom

INGREDIENTS

1 roll Unger's frozen gefilte fish

2 onions

1 carrot

2 handfulls of sugar

1 tbsp salt

½ tsp white pepper

chop up onions and place in pot

add sugar, salt, peeled carrot, and pepper

place gefilte fish in pot and fill it up halfway with water

Cook covered on a medium flame for 1 1/2 hours.

Refrigerate, slice and serve cold. (for decorative purposes, you can slice the carrot and place a sliver on every serving of gefilte fish)

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by njmom
December 15, 2010

That's exactly how I make my gefilte fish. I use a gefilte roll that is 22 oz. and use about 1/3- 1/2 cup sugar. Don't forget to refrigerate the roll with some of the water that it cooked it or the roll will dry out.