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Matzo Balls/Kneidlach

User rating
 
 0.0 ( 1 )
 










Doctor12/14/10




The ultimate fluffy kneidle that won't crumble in your soup!






  • SERVING/YIELD
    60 balls


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #392

























INGREDIENTS













  • 6 Eggs










  • 1 cup Oil










  • 1 cup Water










  • ½ tsp Baking Powder










  • 1 pinch Salt and Pepper










  • 18 oz [or 500 gram] fine Matzo Meal










  1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.



  2. Let harden in fridge for an hour.



  3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.

























CONVERTER





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