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Grilled tuna steak marinated in Mexican sauce

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Bitayavon08/25/11




Use Mexican Marinate recipe #3843.
Tuna is one of the more popular fish on the market. It is incredibly delicious, especially when cooked to medium full of flavor and great texture. Tuna is best served medium/rare to retain juiciness; you want to see a pink center. If you like tuna very rare, make sure to purchase sushi grade tuna to ensure that you can eat it almost raw.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #3844


















  •


    Bitayavon










INGREDIENTS













  • 4 fresh tuna steaks










  • - oil










  • - salt and pepper










  • 1 fresh lemon










  • 1 cup Mexican marinate










  1. Marinate tuna in Mexican marinade for 30 minutes.



  2. Grill on high 3 minutes per side.



  3. Let cool before you slice or serve it whole.

























CONVERTER





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