SilverSpoon12/13/10




Need a way to jazz up potatoes?
Originally from the Silver Spoon Cookbook- Kosher cooking for the discerning palate.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #373















  • ShaindyN











INGREDIENTS













  • 8 medium potatoes










  • 4 medium sweet potatoes










  • 2 onions










  • 6 cloves garlic, peeled and left whole










  • 1 Tbsp chopped dried parsley










  • - salt and pepper, to taste










  • 2 Tbsp mustard










  • ⅓ cup olive oil










  1. Peel the onions and potatoes.



  2. Slice the potatoes in half. Cut each half into 5 5 pieces lengthwise. Cut the onion into quarters.



  3. Place everything in a large bowl and mix with the spices, mustard and oil.



  4. Transfer to a baking pan.



  5. Bake at 350F for 40-50 minutes or until potatoes are soft.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
2.0   (1)
 
 

took longer to bake

Rating:
 
2.0
Reviewed by ShaindyN
November 12, 2013
 

I tried this recipe yesterday. Although the end results were great, baking it on 350 wasn't enough. I baked it on 450 and it was perfect!

 
 
 
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