njmom12/13/10




Easy yummy roasted vegetables. It's a wonderful side dish to prepare for shabbat day lunch. Roast it on Friday afternoon and serve it at room temperature the next day.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #3530

























INGREDIENTS













  • 1 tsp sugar










  • 1 tsp ground black pepper










  • 1 tsp salt










  • 1 tsp dried basil










  • ¼-½ cup oil










  • - assorted vegetables- peppers, zucchini, sweet potato










  1. Cut the zuchinni into slices. Peel and slice sweet potato and cut the peppers in 4 discarding seeds and stem.



  2. Mix the oil with the spices. Toss with the vegetables. I find it enough to use 1/4 cup oil but if you need more use the full amount.



  3. Place the vegetables on a baking sheet on a single layer.



  4. Bake at 450F for 30 minutes or until ready.















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