CookRight01/02/11




I got this recipe from my mother in law who is a fabulous cook always looking for original and new recipe idea. Fabulous and delicious. If you love cheese this is a delicacy.






  • SERVING/YIELD
    1 quiche


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #3430





















  • CookRight











INGREDIENTS













  • 1 mallowah dough










  • 2 cup thinly sliced scallions










  • 200 gram shredded yellow cheese










  • 150 gram Bulgarian cheese (salty cheese)










  • 250 gram white soft cheese (5% or 9%)










  • 1 sour yougart










  • ½ cup milk










  • 3 eggs










  • 3 Tbsp flour










  • 1 pinch coarse black pepper










  • - salt (very little since the cheese is salty)










  • - cheery tomatoes, as a garnish










  1. Defrost the mallowah dough and roll out and spread it to fit a spring pan (10 inch or any size you have)



  2. Pierce the dough with a fork.



  3. In a bowl mix the scallions, cheese, yogurt, milk, eggs, flour, pepper and salt.



  4. Bake at 180C (350C) for 40 minutes.















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