bestcookever04/16/12




I always thought I had the BEST marble cake recipe ever until I tasted my aunts delicious fresh Marble Cake. Got you the recipe! This recipe is guaranteed to be a hit and never flops! I make them almost weekly and is my families favorite!!!
Let me know what you think about it!!






  • SERVING/YIELD
    50 slices


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #33871















  • smartcookie

  • smartcookie

  • bestcookever

  • bestcookever











INGREDIENTS













  • 10 eggs










  • 3 cup sugar










  • 2 Tbsp vanilla sugar










  • 1½ Tbsp baking powder










  • 1 cup oil










  • ½ cup seltzer










  • 4 cup flour










  • ½ cup hot water










  • ½ cup oil










  • 1 cup confection sugar










  • 2 Tbsp coffee










  • ¾ cup cocoa










  1. Bowl #1: Beat eggs, sugar, vanilla sugar, and baking powder for 15 minutes



  2. Bowl #2: In separate bowl, dilute coffee in hot water-then add cocoa and confection sugar. Once batter is smooth and no lumps add 1/2 cup oil.



  3. Add 1 cup oil, seltzer, and flour to bowl #1. Pour 3/4 batter in 10" x 16" baking pan and mix well other 1/4 in bowl #2.



  4. Spoon dark mixture (bowl #2) into baking pan mixing to result a marble effect.




  5. Bake on 350 for 70 minutes or until inserted toothpick comes out clean.
    Good luck & enjoy your baking!
















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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 
Rating:
 
5.0
Reviewed by smartcookie
May 11, 2012
 

I also tried this in a bundt pan (I used only 3/4 the ingredients) and it came out HIGH and delicious ! Drizzle the top with a little chocolate glaze to run down the sides. See picture I added. Delicious cake to bring for your shabbos hostess.

 
Rating:
 
5.0
Reviewed by smartcookie
May 11, 2012
 

I ALSO thought I had the best marble cake, until this morning! Yes, it's Delicious!! Heaven(ly) on earth !! I love the size you get from this too, great for a kiddush crowd or yartzeit seuda where you need alot of cutup cake. This is a new winner for me ! I also added a picture. Will try it in a bundt pan & let you know how that went.

 

Delicious!

Rating:
 
5.0
Reviewed by Doctor
April 29, 2012
 
Last updated: May 07, 2012

As delicious as described!! Easy to follow instructions and tastes great and soft. I mixed bowl one in the Bosch mixer, and bowl 2 I mixed by hand with a fork and then added it to the quarter of mixture left in bowl 1. Thank for recipe.

Owner's reply

Hi Doctor, Glad you enjoy this recipe..... We've done this 3 times since passover!

 
 
 
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