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Mango Pineapple Soup

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 0.0 ( 1 )
 










SilverSpoon12/13/10




This recipe comes from the "Silver Spoon" Kosher Cooking for the discerning palate. The cookbook is a community cookbook whose recipes came from neighbors and friends.






  • SERVING/YIELD
    4-6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    None


  • RECIPE
    #333


















  •


    SilverSpoon










INGREDIENTS













  • 2 (16 oz) can pineapple chunks with juice










  • 4 large mango, cubed










  • 4 cup orange juice










  • 2 cup sweet wine










  • ¼ cup freshly squeezed lemon juice










  • ½-⅔ cup sugar










  • 3 whole cloves










  • 1 cinnamon stick










  1. Puree the pineapple chunks with the orange juice.



  2. Combine the pureed pineapple with remaining ingredients in a pot.



  3. Bring to a boil, lower flame and let simmer for 10 minutes.



  4. Serve chilled.

























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