Register now SIGN IN

tuna cutlets

User rating
 
 0.0 ( 1 )
 










06/21/11




a perfect way to hide the vegetables in these cutlets






  • SERVING/YIELD
    12 cutlets


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #3156

























INGREDIENTS













  • 2 cans tuna in oil










  • 4 eggs










  • 1 medium onion










  • 1 small squash










  • 3 slices bread, soaked in water










  • ½ carrot










  • - matzo meal










  1. combine first 4 ingredients including oil and blend with hand blender. Grate carrot and add to mixture. Add mazto meal to desired consistency. Spice with salt, oregano, black pepper, parsley flakes and minced onion. Fry on both sides and serve hot or at room temperature.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project