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Vegetable and cheese filled pasta shells

User rating
 
 0.0 ( 1 )
 










06/21/11




Delicious dairy all in one meal.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #3107

























INGREDIENTS













  • 1 box pasta shells










  • 1 bag mozzeralla cheese










  • 1 large onion










  • 3 cloves garlic










  • 1 red pepper










  • 1 green pepper










  • 1 orange pepper










  • 1 yellow pepper










  • 1 (15 oz) can mushrooms










  • 1 can tomato sauce










  • - sugar










  • - salt










  • - black pepper










  • - minced onion










  • - minced garlic










  • - paprika










  1. Cook shells in salt water with a drop of oil. Drain water and fill with fresh water otherwise shells will dry out. Set aside. Saute onion and garlic. Dice pepper and mushrooms and saute for additional 15-20 minutes. Add spices.



  2. Fill each shell wiht vegetables and cheese and top with seasoned tomato sauce. Bake in the oven at 400 for about five minutes or until cheese is fullly melted.

























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