Thanx to Cookkosher, I've been grilling all week! This is a great marinade that can be used on other cuts of meat as well.
¾ cup Szechuan (hot & spicy Duck Sauce)
¼ cup Cantonese (Sweet & Sour Duck Sauce)
3 Tbsp BBQ Sauce
2 Tbsp Mikee's Garlic Stir-Fry Sauce
1 pinch Garlic Powder
Combine ingredients and pour over ribs.
Best if marinated for 1 hour.