
Thanx to Cookkosher, I've been grilling all week! This is a great marinade that can be used on other cuts of meat as well.
SERVING/YIELD
8
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#3081


INGREDIENTS
¾ cup Szechuan (hot & spicy Duck Sauce)
¼ cup Cantonese (Sweet & Sour Duck Sauce)
3 Tbsp BBQ Sauce
2 Tbsp Mikee's Garlic Stir-Fry Sauce
1 pinch Garlic Powder
Combine ingredients and pour over ribs.
Best if marinated for 1 hour.




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