Tehila06/22/11




Thanx to Cookkosher, I've been grilling all week! This is a great marinade that can be used on other cuts of meat as well.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #3081

























INGREDIENTS













  • ¾ cup Szechuan (hot & spicy Duck Sauce)










  • ¼ cup Cantonese (Sweet & Sour Duck Sauce)










  • 3 Tbsp BBQ Sauce










  • 2 Tbsp Mikee's Garlic Stir-Fry Sauce










  • 1 pinch Garlic Powder










  1. Combine ingredients and pour over ribs.



  2. Best if marinated for 1 hour.















CONVERTER





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