Mimi12/15/10




I serve this as a kugel for yom tov or shabbos. As my family aren't big fans of potato kugels this is what I make instead. Most people remove the crust of the challah. I don't find it necessary and I think it gives the challah a nice color.






  • SERVING/YIELD
    2-3 loaf pans


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #2980

























INGREDIENTS













  • 1 large challah










  • 5 eggs










  • ¾ cup oil










  • ¾ cup sugar










  • 1 vanilla pudding










  • 1 Tbsp vanilla sugar










  • ¼ cup coffee whitener










  • 2 Tbsp sugar










  • 1 tsp cinnamon










  1. Soak the entire challah in bowl of water. Let it soak for 5 minutes. Squeeze out all excess water.



  2. Combine the eggs, oil, sugar, vanilla sugar, pudding and coffee whitener.



  3. Mix in the squeezed challah and mix well.



  4. Pour into 2 or 3 loaf pans.



  5. Sprinkle the cinnamon and sugar on top.



  6. Bake at 350F for 1 hour uncovered.



  7. Serve warm.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

an addition

Rating:
 
5.0
Reviewed by dvasha
July 17, 2011
 

I make this but also add some sliced apples to it, it is delicious!

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Thu Aug 21 12:03:19 2014
Apache