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Leafy Spinach Portobello Mushroom Salad

User rating
 
 5.0 ( 1 )
 










cs01/24/11




Phenomenal!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #2859

























INGREDIENTS













  • 1 Tbsp olive oil










  • 6 oz Portobello mushrooms, sliced










  • 10 oz fresh baby spinach leaves OR romaine lettuce










  • 1 red onion, thinly sliced










  • 10 grape tomatoes, halved










  • ⅓ cup olive oil










  • 2 Tbsp mayonnaise










  • 2 Tbsp balsamic vinegar










  • 1 garlic clove, crushed










  • ½ tsp sugar










  • ½ tsp kosher salt










  1. Saute mushrooms for 5 minutes in pan heated with olive oil.



  2. Place romaine, onion and tomatoes in salad bowl.




  3. Place dressing ingredients in a jar and shake very well until smooth and creamy. Pour over salad.




  4. Spoon mushrooms over salad. Toss gently.




  5. (Note: Okay to omit Portobello mushrooms and use a full container of grape tomatoes instead.)


























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 
Rating:
 
 5.0
Reviewed by Rstern
July 24, 2011
 
Last updated: July 24, 2011

Delicous

 
 
 
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