I usually double the sauce ingredients, as I like it very saucy...
1 lb box jumbo pasta shells
1 lb farmer's cheese
1 bag shredded cheese
1 can tomato sauce
2 Tbsp oil
2 Tbsp sugar
- garlic powder
Cook shells and drain in cold water. Set aside.
Mix filling ingredients together. Add one large tablespoon of filling in each shell.
Place all filled shells in a 9x13-inch pan, seam side down.
Mix all sauce ingredients together. Pour onto shells. Bake covered on 375*F for 30 minutes.