Carmel Whipped Parfait topped with Chocolate Balls

5.0 ( 2 )

busyworkingmom06/21/11

You can top them with chocolate curls instead of balls

SERVING/YIELD
-

PREP TIME

10

min

COOK TIME

0

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#2808

busyworkingmom

INGREDIENTS

- Layer one:

1 large sour cream

2 cup milk

1 instant vanilla pudding

1 bakers choice caramel cream

- Layer two:

1 whip- whipped

1 whipped cream cheese

1 cup confection sugar

blend all ingredients from layer one until well combined.

blend all ingredients from layer two until well combined.

Print Recipe

Find Similar

Ask The Community

Need a substitute?

CONVERTER

REVIEWS

Please register or login to review.

Average user rating from: 2 user(s)

Rating:

5.0 (2)

OH, THS IS GOOD !!

Rating:

5.0

Reviewed by smartcookie
July 26, 2012

Last updated: July 26, 2012

I madethis fort supper dessert last night! Absolutely delicious. My guests looovvvveed it. Best if you keep it in freezer before seving. Top with crushed viennese crunch or crushed glazed nuts. Yield: I got 16servings of approx 5 oz cups.

out of this world!

Rating:

5.0

Reviewed by fay123
July 01, 2011

Last updated: July 01, 2011

I made this for Shavuos and it was delicious! I thought everyone was too full for dessert, but it was completely gone before bentching. I served it in 5 oz cups.

(just for the record, I do not like sour cream. But this was heaven!)