ShaindyN06/21/11




You can top them with chocolate curls instead of balls






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2808





















  • ShaindyN











INGREDIENTS













  • - Layer one:










  • 1 large sour cream










  • 2 cup milk










  • 1 instant vanilla pudding










  • 1 bakers choice caramel cream










  • - Layer two:










  • 1 whip- whipped










  • 1 whipped cream cheese










  • 1 cup confection sugar










  1. blend all ingredients from layer one until well combined.



  2. blend all ingredients from layer two until well combined.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

OH, THS IS GOOD !!

Rating:
 
5.0
Reviewed by smartcookie
July 26, 2012
 
Last updated: July 26, 2012

I madethis fort supper dessert last night! Absolutely delicious. My guests looovvvveed it. Best if you keep it in freezer before seving. Top with crushed viennese crunch or crushed glazed nuts. Yield: I got 16servings of approx 5 oz cups.


 

out of this world!

Rating:
 
5.0
Reviewed by fay123
July 01, 2011
 
Last updated: July 01, 2011

I made this for Shavuos and it was delicious! I thought everyone was too full for dessert, but it was completely gone before bentching. I served it in 5 oz cups.

(just for the record, I do not like sour cream. But this was heaven!)

 
 
 
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