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Easy Coleslaw

User rating
 
 5.0 ( 4 )
 










Frumi04/05/12




Quick easy and just the right proportions.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #27695















  • njmom











INGREDIENTS













  • ¾ cup water










  • 1 tsp salt










  • ¼ cup vinegar










  • ½ cup sugar










  • 3 Tbsp mayonaise










  • 16 oz shredded coleslaw










  1. Combine dressing ingredients in large container.



  2. Add cabbage and mix together.



  3. Refrigerate for a few hours.

























CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
 5.0   (4)
 
 

BEST COLESLAW!

Rating:
 
 5.0
Reviewed by Tina
July 24, 2012
 

This is by far the easiest and best tasting coleslaw I ever made. I usually add all kinds of ingredients and the coleslaw tastes good, but this recipe tops them all. A few seconds and wow- great coleslaw. It stayed fresh in the refrigerator for a week too.

 

Deli Coleslaw

Rating:
 
 5.0
Reviewed by njmom
June 01, 2012
 

This tastes just like Deli coleslaw! I was wary of the amount of water, but looks like that's the trick to a perfect coleslaw.

 

Delicious and Easy!

Rating:
 
 5.0
Reviewed by Cookeasy
May 27, 2012
 
Last updated: May 27, 2012

I would rename it's title 'delicious coleslaw'!!
It's taken me 10 years to find a perfect homemade coleslaw salad that I can confidently serve my family and guests. This is the one! Yay!!

 

Perfect

Rating:
 
 5.0
Reviewed by malk
May 11, 2012
 

I made this cole slaw last week using doles shredded classic coleslaw and it was the perfect coleslaw I've made! Making again right now!

 
 
 
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