malkie01/21/11




Gets in a little veggies into supper. If your kids will eat broccoli this is very child friendly.






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #2763

























INGREDIENTS













  • ½ lb broccoli florets (frozen or fresh)










  • 1 cup milk










  • ½ lb shredded cheese










  • 1 lb box small noodles (elbows or shells)










  1. Cut brocolli into bite size pieces.



  2. Boil noodles. When they are 2/3 done add broccoli. Cook the rest of the time.



  3. Drain noodles.



  4. In a seperate bot heat milk. Slowly add cheese and melt. Add pasta and broccoli to the sauce. Let sit 5 minutes together before serving.















CONVERTER





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