Gets in a little veggies into supper. If your kids will eat broccoli this is very child friendly.
½ lb broccoli florets (frozen or fresh)
1 cup milk
½ lb shredded cheese
1 lb box small noodles (elbows or shells)
Cut brocolli into bite size pieces.
Boil noodles. When they are 2/3 done add broccoli. Cook the rest of the time.
In a seperate bot heat milk. Slowly add cheese and melt. Add pasta and broccoli to the sauce. Let sit 5 minutes together before serving.